I used to laugh at my Singaporean friends visiting London, who would took pictures of the food they ate on their travels. I’ve sat through photo files of steak tartare in Paris, truffle spaghetti in Siena, and breakfast kippers in London’s East End.
Now, with a travel & photography blog, I find myself doing it. Sometimes. It really is awkward. Inside light is often poor, white plates & shiny utensils reflect everything, and you stand about conspicuously trying to find the best angle.
The Lovely J is a bit of a foodie and she booked us on a food tour with Food Tours Stockholm. My favourite part was the samplings around the various stalls in the basement food hall at Hötorgshallen – where all these pictures were taken – and later at Meatballs For The People.
My modus operandi with getting the shots was to bump up the ISO, use a very low f-number and focus with a steady hand on one morsel of food. That way, the one morsel is in focus and everything else is progressively blurred. In order, the food images are of blood pudding with lingonberry sauce, ham in olive oil & garnish, and reindeer mousse with accompanied cold meats. All were taken on ISO 1600, f6/3 settings.
I also wanted a shot of the prep counter when the cook was making our herring and salmon samples. So I stood back to use the widest angle possible, with the camera still on ISO 1600 and a bit higher f9. Then a deep breath and fingers crossed that everything would come out in focus.
I think I did an ok job. I’m keen to hear other people’s travel food photography techniques.
~ Spotted Cow