After a long, winding, and very confusing road, we finally arrived at the farm on the Grandvewe Cheesery in Middleton, Tasmania. The family went in to the restaurant to sample the sheep cheese. After that we had a yummy dessert of sheep ice-cream – it was EWEnique! And the adults slurped up some cheesy alcoholic beverages.
After filling our stomachs, we went outside to the shed and to empty the sheep’s udders of milk. We used giant milking machines that stuck to their udders and had a milking competition to see who could get the most milk – Chocolate Milk Cow won (his sheep had the biggest udder with almost a litre of milk!)
~ Moo Cow
Wandering Cows 
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