You can always tell where a bakery is from the wafting scent of freshly baked bread. A Turkish baker let me take pictures of him working in his shop, which was barely larger than the work table that you can see in the pictures. It was a difficult space to take photographs because there was hardly any standing room. The light was very low and most of the shots were taken with a 3200 ISO setting.
His “actual” shop was the window ledge where he displayed all the made loaves. I’ve been watching the Great British Bake Off and I’m always amazed by the goods that come out of the oven. My own oven is under-utilised.
~ Spotted Cow