Ahhh, there’s nothing better than a re-energising cup of chai – or çay in Turkish – when you’re taking the weight off your travel-weary feet. Tea is an essential part of Turkish culture and I indulged regularly in the atmospheric coffee houses or after a meal.
They serve it in tiny glasses on a little saucer, with a couple of sugar cubes on the side – no milk – and your tea stays hot while you sip leisurely at it. There’s none of this lukewarm third-of-a-mug of tepid leftover milk tea business that I do here. I also like the apple tea or elma çay, even though I know that only tourists drink it.
What tea traditions or rituals have you enjoyed ?
~ Spotted Cow
Wandering Cows 
Each truck, each petrol station, each tiny shop we stopped to hitchhike in front welcomed us with their hot tea. For days we wondered how come it was always ready and hot, then I discovered the Turkish double teapot…such a funny and great invention!
Yes, it’s a wonderfully warm welcome isn’t it? It never occurred to me regarding the double teapot, but now that you mention it, I think you’re absolutely right!
Yes, tea definitely needs to be hot. I hate lukewarm tea, too.
Absolutely, lukewarm tea is like drinking dishwater (… not that I’ve tried that!).
I love hot tea, especially in the winter.
Tea is my drink of choice whatever the weather. But yes, it’s especially comforting to wrap my fingers around a hot tea when it’s cold out.